R.W. MANDIGO: search on Z-Library

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1

Examining the Impact of a Teaching Games for Understanding Approach on the Development of Physical Literacy Using the Passport for Life Assessment Tool

Mandigo, James, Tredway, Jay, Lodewyk, Ken

Journal:

Journal of Teaching in Physical Education

Year:

2018

Language:

english

File:

PDF, 538 KB

english, 2018

2

EFFECTS OF SALT, SODIUM TRIPOLYPHOSPHATE AND FROZEN STORAGE TIME ON PROPERTIES OF A FLAKED, CURED PORK PRODUCT

K. L. NEER, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 602 KB

english, 1977

3

Youth Sport Parenting Styles and Practices

Holt, Nicholas L., Tamminen, Katherine A., Black, Danielle E., Mandigo, James L., Fox, Kenneth R.

Journal:

Journal of Sport and Exercise Psychology

Year:

2009

Language:

english

File:

PDF, 136 KB

english, 2009

4

A time-driven activity-based costing model to improve health-care resource use in Mirebalais, Haiti

Mandigo, Morgan, O'Neill, Kathleen, Mistry, Bipin, Mundy, Bryan, Millien, Christophe, Nazaire, Yolande, Damuse, Ruth, Pierre, Claire, Mugunga, Jean Claude, Gillies, Rowan, Lucien, Franciscka, Bertrand

Journal:

Year:

2015

Language:

english

File:

PDF, 55 KB

english, 2015

5

Do Youth Learn Life Skills through Their Involvement in High School Sport? A Case Study

Nicholas L. Holt, Lisa N. Tink, James L. Mandigo and Kenneth R. Fox

Journal:

Canadian Journal of Education / Revue canadienne de l éducation

Year:

2008

Language:

english

File:

PDF, 1.72 MB

english, 2008

6

Children's motivational experiences following autonomy-supportive games lessons

Mandigo, J., Holt, N., Anderson, A., Sheppard, J.

Journal:

European Physical Education Review

Year:

2008

Language:

english

File:

PDF, 130 KB

english, 2008

7

The primary schoolteacher and physical education: a review of research and implications for Irish physical education

Fletcher, Tim, Mandigo, James

Journal:

Irish Educational Studies

Year:

2012

Language:

english

File:

PDF, 222 KB

english, 2012

8

A Touch from Myofibroblasts Puts the Squeeze on Myonuclei

Mandigo, Torrey R., Folker, Eric S.

Journal:

Developmental Cell

Year:

2018

Language:

english

File:

PDF, 420 KB

english, 2018

9

Elementary classroom teachers and physical education: change in teacher-related factors during pre-service teacher education

Fletcher, Tim, Mandigo, James, Kosnik, Clare

Journal:

Physical Education & Sport Pedagogy

Year:

2013

Language:

english

File:

PDF, 158 KB

english, 2013

10

Putting Theory into Practice: How Cognitive Evaluation Theory Can Help Us Motivate Children in Physical Activity Environments

Mandigo, James L., Holt, Nicholas L.

Journal:

Journal of Physical Education, Recreation & Dance

Year:

2000

Language:

english

File:

PDF, 2.28 MB

english, 2000

11

Gain, Feed Conversion and Carcass Traits of Swine Fed under Two Nutritional Regimes

Cunningham, P. J., Socha, T. E., Peo, E. R., Mandigo, R. W.

Journal:

Journal of Animal Science

Year:

1973

File:

PDF, 524 KB

1973

12

Effects of Chopping Temperature on the Microstructure of Meat Emulsions

K. W. JONES, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 1.26 MB

english, 1982

13

Comparative Evaluation of Whey Protein Concentrate, Soy Protein Isolate and Calcium-Reduced Nonfat Dry Milk as Binders in an Emulsion-Type Sausage

S. A. ENSOR, R. W. MANDIGO, C. R. CALKINS, L. N. QUINT

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 534 KB

english, 1987

14

Connective Tissue/Acidic Phosphate Preblend Effects on Reduced Fat Frankfurters

C.M. CALHOUN, S.J. EILERT, R.W. MANDIGO

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 275 KB

english, 1996

15

Developmental coordination disorder and reported enjoyment of physical education in children

Cairney, J., Hay, J., Mandigo, J., Wade, T., Faught, Brent. E., Flouris, A.

Journal:

European Physical Education Review

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

16

Porcine Bone Marrow: Extraction Procedure and Characterization by Bone Type

C.M. Calhoun, T.D. Schnell, R.W. Mandigo

Journal:

Year:

1998

Language:

english

File:

PDF, 603 KB

english, 1998

17

Flow Control for an Airborne Laser Turret

Schonberger, James R., Fuhs, Allen E., Mandigo, Alan M.

Journal:

Journal of Aircraft

Year:

1982

Language:

english

File:

PDF, 1.37 MB

english, 1982

18

USE OF PHOSPHATES AND SALT TO IMPROVE LEAN MEAT WATER RETENTION IN HIGH-MOISTURE PREBLENDS

S.J. EILERT, R.W. MANDIGO

Journal:

Journal of Muscle Foods

Year:

1996

Language:

english

File:

PDF, 718 KB

english, 1996

19

Degenerate Tetraploidy Was Established Before Bdelloid Rotifer Families Diverged

Hur, J. H., Van Doninck, K., Mandigo, M. L., Meselson, M.

Journal:

Molecular Biology and Evolution

Year:

2009

Language:

english

File:

PDF, 640 KB

english, 2009

20

Reduction or Replacement of Sodium Chloride in a Tumbled Ham Product

C. B. FRYE, L. W. HAND, C.R. CALKINS, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 248 KB

english, 1986

21

EXAMINING THE EFFICACY OF A TIME MANAGEMENT INTERVENTION FOR HIGH SCHOOL STUDENTS

Burrus, Jeremy, Jackson, Teresa, Holtzman, Steven, Roberts, Richard D., Mandigo, Terri

Journal:

ETS Research Report Series

Year:

2013

Language:

english

File:

PDF, 634 KB

english, 2013

22

Novel Myelin Protein Zero Mutation in 3 Generations of Vermonters With Demyelinating Charcot–Marie–Tooth Disease

Lorance, David K., Mandigo, Kelly A., Hehir, Michael K.

Journal:

Journal of Clinical Neuromuscular Disease

Year:

2018

Language:

english

File:

PDF, 127 KB

english, 2018

23

Composition and Chemistry of Mechanically Recovered Beef Neck-Bone Lean

B.P. DEMOS, R.W. MANDIGO

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 635 KB

english, 1995

24

Phylogenomics of Unusual Histone H2A Variants in Bdelloid Rotifers

Van Doninck, Karine, Mandigo, Morgan L., Hur, Jae H., Wang, Peter, Guglielmini, Julien, Milinkovitch, Michel C., Lane, William S., Meselson, Matthew, Malik, Harmit S.

Journal:

Year:

2009

Language:

english

File:

PDF, 940 KB

english, 2009

25

P122. Technological Design of an Interactive Surgical Simulation for Spine Surgery

Michael Downes, D'Ambrosio Anthony, Hani Malone, Christopher Mandigo, Omar Syed, Michael Kaiser

Journal:

The Spine Journal

Year:

2008

Language:

english

File:

PDF, 136 KB

english, 2008

26

Community Health Workers Paired With Human Papillomavirus Self-Samplers

Mandigo, Morgan, Frett, Brigitte, Laurent, Jean Robert, Bishop, Ian, Raymondville, Maxi, Kobetz-Kerman, Erin

Journal:

Obstetrics & Gynecology

Year:

2014

Language:

english

File:

PDF, 98 KB

english, 2014

27

PROPERTIES OF RESTRUCTURED PORK PATTIES AS AFFECTED BY COOKING METHOD, FROZEN STORAGE AND REHEATING METHOD

J. F. CAMPBELL, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 555 KB

english, 1978

28

The effects of preblending time on physical and textural properties of coarse ground sausages

Hand, L.W., Mandigo, R.W., Calkins, C.R.

Journal:

Year:

1992

Language:

english

File:

PDF, 724 KB

english, 1992

29

EFFECTS OF PORTION THICKNESS AND COOKING TEMPERATURE ON THE DIMENSIONAL PROPERTIES AND COMPOSITION OF RESTURCTURED PORK

J. F. CAFAPBELL, K. L. NEER, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 338 KB

english, 1977

30

Effect of Muscle Type and Mixing Time on Sectioned and Formed Beef Steaks

A. M. BOOREN, R. W. MANDIGO, D. G. OLSON, K. W. JONES

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 696 KB

english, 1981

31

Effects of Preblending, Reduced Fat and Salt Levels on Frankfurter Characteristics

L. W. HAND, C. A. HOLLINGSWORTH, C. R. CALKINS, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 370 KB

english, 1987

32

Lipid Oxidation in Ground Beef Patties as Affected by Time-Temperature and Product Packaging Parameters

M. BHATTACHARYA, M.A. HANNA, R.W. MANDIGO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 568 KB

english, 1988

33

Education Research: Can my electronic health record teach me something?: A multi-institutional pilot study

Seifan, A., Mandigo, M., Price, R., Galetta, S., Jozefowicz, R., Jaffer, A., Symes, S., Safdieh, J., Isaacson, R. S.

Journal:

Year:

2013

Language:

english

File:

PDF, 738 KB

english, 2013

34

Magnetic Resonance Imaging Characteristics of Glioblastoma Multiforme: Implications for Understanding Glioma Ontogeny

Bohman, Leif-Erik, Swanson, Kristin R, Moore, Julia L, Rockne, Russ, Mandigo, Christopher, Hankinson, Todd, Assanah, Marcela, Canoll, Peter, Bruce, Jeffrey N

Journal:

Year:

2010

Language:

english

File:

PDF, 786 KB

english, 2010

35

PHOSPHATE TYPE, CONCENTRATION AND PREBLEND DURATION TO IMPROVE WATER HOLDING CAPACITY OF BEEF CONNECTIVE TISSUE

S.J. EILERT, C.M. CALHOUN, R.W. MANDIGO

Journal:

Journal of Muscle Foods

Year:

1996

Language:

english

File:

PDF, 592 KB

english, 1996

36

3:54 PM Abstract No. 29 Augmented reality guidance for cerebral angiography

Loeb, G., Sadri, S., Grinshpoon, A., Carroll, J., Cooper, C., Elvezio, C., Mutasa, S., Mandigo, G., Lavine, S., Weintraub, J., Einstein, A., Feiner, S., Meyers, P.

Journal:

Journal of Vascular and Interventional Radiology

Year:

2018

Language:

english

File:

PDF, 55 KB

english, 2018

37

Cervical Cancer Screening for Women With Disabilities

Nguyen, Anh Q., Mandigo, Morgan, Coleman, Jenell S.

Journal:

Journal of Lower Genital Tract Disease

Year:

2018

Language:

english

File:

PDF, 68 KB

english, 2018

38

Index Selection and Feed Intake Restriction in Swine. I. Effect on Rate and Composition of Growth

Cleveland, Erik R., Johnson, R. K., Mandigo, R. W.

Journal:

Journal of Animal Science

Year:

1983

File:

PDF, 628 KB

1983

39

RELATIONSHIP OF SELECTED BEEF CARCASS TRAITS WITH MEAT PALATABILITY

J. D. CROUSE, GERALD M. SMITH, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 772 KB

english, 1978

40

ACCELERATED PORK PROCESSING. Fresh-Frozen Pork Chops

L. C. HINNERGARDT, R. W. MANDIGO, J. M. TUOMY

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 338 KB

english, 1973

41

Vacuum Mixing Influence on Characteristics of Sectioned and Formed Beef Steak

A. M. BOOREN, R. W. MANDIGO, D. G. OLSON, K. W. JONES

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 1006 KB

english, 1981

42

TEXTURAL AND HISTOLOGIC DIFFERENCES AMONG 3 MUSCLES IN THE SAME CUT OF BEEF

PAULINE C. PAUL, R. W. MANDIGO, V. H. ARTHAUD

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 1.46 MB

english, 1970

43

THE INFLUENCE OF GLUCONO DELTA LACTONE ON CURED HAM COLOR AND COLOR STABILITY

T. D. PATE, R. O. SHULER, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 348 KB

english, 1971

44

Pattern of utilization of rifabutin for prophylaxis of Mycobacterium avium complex among patients with advanced human immunodeficiency virus disease in a community setting

K. Mandigo, R.S. Hogg, P. Phillips, C. Barber, T. Le, E. Bessuille, W. Black, M.V. O'Shaughnessy, M.T. Schechter, J.S.G. Montaner

Journal:

Tubercle and Lung Disease

Year:

1996

Language:

english

File:

PDF, 639 KB

english, 1996

45

Release of melanocytes from external growth inhibitory signals by overexpressed mutant transcription factor E2F1E132, but not by disruption of p16INK4A, p21WAF1/CIP1 or p27KIP1 genes

Halaban, Ruth, Cheng, Elaine, Zhang, Yuhau, Mandigo, Christopher, Miglarese, Mark R.

Journal:

Journal of Dermatological Science

Year:

1998

Language:

english

File:

PDF, 203 KB

english, 1998

46

Out-of-pocket expenses incurred by patients obtaining free breast cancer care in Haiti

O'Neill, Kathleen M, Mandigo, Morgan, Pyda, Jordan, Nazaire, Yolande, Greenberg, Sarah L M, Gillies, Rowan, Damuse, Ruth

Journal:

Year:

2015

Language:

english

File:

PDF, 54 KB

english, 2015

47

Influence of Dietary Supplements of Vitamin D3 and Various Fats on Cholesterol and Fatty Acid Composition of the Blood and Body of Growing-Finishing Swine

Jurgens, M. H., Peo, E. R., Vipperman, P. E., Mandigo, R. W.

Journal:

Journal of Animal Science

Year:

1970

Language:

english

File:

PDF, 630 KB

english, 1970

48

ACCELERATED PORK PROCESSING. Freeze-Dried Pork Chops

L. C. HINNERGARDT, R. W. MANDIGO, J. M. TUOMY

Journal:

Journal of Food Science

Year:

1973

Language:

english

File:

PDF, 310 KB

english, 1973

49

Effects of Blade Tenderization, Vacuum Mixing, Salt Addition and Mixing Time on Binding of Meat Pieces into Sectioned and Formed Beef Steaks

A. M. BOOREN, K. W. JONES, R. W. MANDIGO, D. G. OLSON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 405 KB

english, 1981

50

Bilateral Q angle asymmetry and anterior knee pain syndrome

Lori A. Livingston, James L. Mandigo

Journal:

Clinical Biomechanics

Year:

1999

Language:

english

File:

PDF, 884 KB

english, 1999

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